Paris Day 3: Dined at Gentle Gourmet Paris complete with vegan strawberry rhubarb “ice cream” and champagne ice, saunted across the Seine to Cathédrale Notre-Dame, read in Jardin du Luxembourg, savored rose garden tea at WHSmith, enjoyed homemade {thanks chef Tim} avocado toast from a sliced baguette garnished with arugula and tomatoes, walked 15k steps {nearly six miles}, prepped for the start of tomorrow’s Penning in Paris retreat, rode a twirling mechanical pink swing in Jardin des Tuileries, and kept thinking “I can’t believe we’re in Paris!”
