Week 23: Fleurs

Picking up peonies was a top priority upon arrival to Paris, so we hit the Montparnasse farmers’ market first thing Saturday morning.

Cherries, strawberries, croissants, olives, lettuce, olive baguette, avocados, cherry tomatoes, and, of course, peonies. We now had the Paris living necessities in hand.

“I must have flowers, always, and always,” Claude Monet declared. I agree.

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